Being odourless & tasteless, IGCL Gelatine can be mixed in any foodstuff.

Easy to digest & with low calorie content, IGCL Gelatine is a boon to calorie conscious diets.

When used with egg or cream , it helps to retain shape & texture of food.

Due to its glistening glaze, IGCL Gelatine makes food irresistibly attractive.

IGCL Gelatine has an admirable ability to form a solution when heated & then come back to jelly form when cooled & to remain durable after water has been removed making it indispensable for photographic industry.

That photographic solution can easily penetrate through IGCL Gelatine, is an added advantage. Today's advance & spread of photography is made possible by the significant contribution of IGCL Gelatine.

The ability of absorbing cloud-causing ingredients in drinks makes gelatine a good clarifying agent. For the same reason it is also used in metal electrolysis. Gelatine strengthens nails & promotes hair growth. It is used in cosmetic industry.

Due to its protective colloid properties gelatine is used in plastic industry. It controls the size of plastic beadlets & also keep them seperate. It is used to form the protective abrasion resistant surface to bank notes & great works of art. The match box industry utilizes its thickening & foaming properties to make match heads.

IGCL Gelatine is an excellent buffer against atmospheric humidity & temperature which provides protection from air/light, hence making it ideal for the manufacture of hard & soft shell gelatine capsules.

IGCL Gelatine also offers an added advantage of covering unpalatable taste, thus making medicine administration easier. Being compatible with human tissue, it is also used to treat wounds & as life saving blood plasma substitute.